Bruschetta Tomato & Mozzarella
Toasted Italian bread, tomato, mozzarella, olive oil. The first thing to arrive, always.
Served from 8:30, kitchen until 23:30
The menu
Everything comes out of the same small kitchen: one oven for the pizza, a grill for the steaks, and a pasta pan that has been going since breakfast. Build your own pizza if none of ours is quite right.
Starters
To keep the table busy
Carpaccio
Sliced paper thin, dressed simply.
Fried Prawns
Crisp, hot, gone quickly.
Kick Starter
A plate to share while you argue about which pizza to order.
Prawn Cocktail
Cold, pink and entirely unbothered by fashion.
Nachos
Tortillas with guacamole, jalapeno peppers and melted cheese.
Salads
Everything fresh from the market
Caesar Salad
Caesar, the Urban Pizza way.
Picasso Salad
Leaves, tomato, olives and whatever else the kitchen thinks belongs there today.
Marinara Salad
Tuna, prawn, mussels and pesto. A starter for one, lunch for two.
Russian Salad
Smoked salmon, capers, potato, vegetables and vinaigrette.
Pizzas
Thin crust, blistered edges
Napoletana
Tomato, cheese, oregano, minced meat and tomato sauce.
Funghi
Tomato, cheese, oregano and mushrooms. The quiet one that never disappoints.
Pizza Carbonara
Cream, bacon, egg and cheese, on a base instead of in a bowl.
Chicken Club
Fried chicken, ham, iceberg lettuce and extra mozzarella.
Marinara
Seafood, tomato and oregano. The beach is at the end of the street.
Calzone
Folded over and baked until the top blisters.
Urban Pizza
Ham, salami, egg, onion, anchovies, peppers, olives and extra mozzarella. The house one.
Vesuvius
Spicy chicken, spicy salami and Mexican peppers.
Quattro Stagioni
Four quarters, four ideas, one base.
Quattro Formaggi
Four cheeses, no apology.
Hawaii
Ham and pineapple. Order it, the kitchen will not comment.
Salmone
Smoked salmon, cream and a squeeze of lemon.
Verdure e Formaggi
Mixed vegetables and extra mozzarella. The vegetarian answer.
Build your own. Start with tomato, cheese and oregano, then tell the kitchen what goes on top.
Pasta
Casa Nostra
Spaghetti Carbonara
Egg, bacon and cheese, done the way it should be.
Lasagne Casa Nostra
Layered in the morning, baked to order, eaten too quickly.
Spaghetti Magnifico
Cherry tomatoes, garlic, parmesan and dandelion leaves.
Tagliatelle di Funghi e Carne
Tenderloin strips, mushrooms and truffle.
Penne Arrabiata
Mexican pepper and garlic. Angry, but politely so.
Spaghetti with Prawns
Garlic, olive oil, parsley and a lot of prawns.
Burgers
Gourmet, two hands required
Every burger is a 200 g premium beef patty with lettuce, dried onion, pickles and the house special sauce, in a crispy bread bun.
Company
Fried mushrooms and fried onions.
Bufala
Melted buffalo mozzarella, Napolitana sauce and cherry tomato.
King Kong
Cheese, tomato, bacon, fried mushrooms and fried onions. Named honestly.
Triple Cheese
Mozzarella, Cheddar and Grana Padano. No negotiation.
Ciabattas and sandwiches
Italian bread, honest fillings
Meat Ciabatta
Italian bread, cured meats, tomato and rocket.
Cheese Ciabatta
Simple, warm, exactly enough.
Club Sandwich
The one you order at four in the afternoon.
Grill and oven
And from the sea
Pollo alla Diavola
Spicy grilled chicken, the cheapest good decision on the page.
Spare Ribs
Slow cooked, then finished over the fire.
Rib Eye Steak
Grilled to where you asked, rested properly.
Surf and Turf
Steak and prawns. The last night of the holiday order.
Tiger Prawns
Garlic, olive oil, fire.
Polvo a Lagareiro
Octopus, olive oil and smashed potatoes. The Portuguese corner of the menu.
Grilled Presas
Iberian pork, cooked pink, sliced at the pass.
Braised Pork Cheeks
Hours in the pan, minutes on the table.
Fillet Steak
Cooked to your word, rested properly.
Grilled Salmon, Café de Paris
Off the grill, under the butter.
Lamb Stew
Slow cooked comfort from the kitchen.
Breakfast, from 8:30
Holidays start at different hours
Continental
Ham, cheese, toast, jam and coffee.
Ham and Cheese Omelette
With toast, because it is still a holiday.
Urban Toast
Scrambled egg, ham and cheese piled on toast.
Smoked Salmon Toast
Scrambled egg and smoked salmon. The grown up option.
Breakfast Wrap
For eating on the way to the beach.
Greek Yogurt Flip
Greek yogurt, seasonal fruit and cereals.
Sweet things
Designed to be photographed
Banana Split
Still undefeated.
Cassata Plus
Vanilla, chocolate, strawberry, crystallised fruits, chantilly and a cookie.
Primavera
Mango, passion fruit, melon, chantilly and topping.
Oura
Coconut, pineapple, vanilla, rum, chantilly and topping. Named after the neighbourhood.
Albufeira
Strawberry, coconut, limoncello, chantilly and strawberries.
Wiener Melange
Vanilla ice cream, chocolate sauce, caramelised nuts and mocca essence.
Urban
Kinder Bueno, pistachio, Snickers, cheesecake, chantilly, topping and a cookie. The kitchen sink, in the best way.
Tiramisu
The classic, made in house.
Panna Cotta
With the house basil sauce. Trust it.
Crème Brûlée
With a whisper of lavender, cracked at the table.
Chocolate Bolbo
A giant profiterole with ice cream, chocolate sauce and chantilly.
Wines, beers, cocktails and coffee are on the card at the table. Ask the bar what is open.
And there is music with it
Live every night from 19:30
Free entry, you only need a table. Book one near the stage before the weekend fills up.